Plantation Isle of Fiji Rum
This fruity rum is distilled from Fijian molasses. It spends three years ageing in the tropics in Bourbon casks, before moving to France where it ages for a further year in French oak. The result is a tropically fruity and creamy sipper.
Nose: Cooked pear, candied ginger, hint of smoke
Palate: Toasted coconut, fried banana, spiced oak
Finish: Butterscotch, peach, ginger
70cl
40% vol
The Caribbean
This fruity rum is distilled from Fijian molasses. It spends three years ageing in the tropics in Bourbon casks, before moving to France where it ages for a further year in French oak. The result is a tropically fruity and creamy sipper.
Nose: Cooked pear, candied ginger, hint of smoke
Palate: Toasted coconut, fried banana, spiced oak
Finish: Butterscotch, peach, ginger
70cl
40% vol
The Caribbean
This fruity rum is distilled from Fijian molasses. It spends three years ageing in the tropics in Bourbon casks, before moving to France where it ages for a further year in French oak. The result is a tropically fruity and creamy sipper.
Nose: Cooked pear, candied ginger, hint of smoke
Palate: Toasted coconut, fried banana, spiced oak
Finish: Butterscotch, peach, ginger
70cl
40% vol
The Caribbean