Nugan Estate Scruffy's Shiraz
Part of a ‘personality’ series, inspired by the culture and history of the Nugan Estate. Aged in a combination of American and French oak for a year, this full-bodied red is best served slightly warm (about 18°C) and paired with slow cooked meat dishes. Vegetarian/Vegan.
On the nose: Red berries, plum, hint of spice and vanilla
On the palate: Plum, blackberry, black pepper, oak
Grape variety: Shiraz
Region/Country: New South Wales, Australia
750ml
14.5% vol
Part of a ‘personality’ series, inspired by the culture and history of the Nugan Estate. Aged in a combination of American and French oak for a year, this full-bodied red is best served slightly warm (about 18°C) and paired with slow cooked meat dishes. Vegetarian/Vegan.
On the nose: Red berries, plum, hint of spice and vanilla
On the palate: Plum, blackberry, black pepper, oak
Grape variety: Shiraz
Region/Country: New South Wales, Australia
750ml
14.5% vol
Part of a ‘personality’ series, inspired by the culture and history of the Nugan Estate. Aged in a combination of American and French oak for a year, this full-bodied red is best served slightly warm (about 18°C) and paired with slow cooked meat dishes. Vegetarian/Vegan.
On the nose: Red berries, plum, hint of spice and vanilla
On the palate: Plum, blackberry, black pepper, oak
Grape variety: Shiraz
Region/Country: New South Wales, Australia
750ml
14.5% vol