La Petite Agnes Priorat
From the Cal Grau Bodegas, this full-bodied red spends 4 months ageing in French oak to develop a complex, fruity profile that is deep and dry, with silky, rounded tannins. A wonderful accompaniment to lamb dishes or tapas.
On the nose: Red berries, smoke, black slate
On the palate: Ripe blackberry, liquorice
Grape variety: Blend - Garnacha 50%, Carinena 50%
Region/Country: Priorat, Spain
750ml
14.8% vol
From the Cal Grau Bodegas, this full-bodied red spends 4 months ageing in French oak to develop a complex, fruity profile that is deep and dry, with silky, rounded tannins. A wonderful accompaniment to lamb dishes or tapas.
On the nose: Red berries, smoke, black slate
On the palate: Ripe blackberry, liquorice
Grape variety: Blend - Garnacha 50%, Carinena 50%
Region/Country: Priorat, Spain
750ml
14.8% vol
From the Cal Grau Bodegas, this full-bodied red spends 4 months ageing in French oak to develop a complex, fruity profile that is deep and dry, with silky, rounded tannins. A wonderful accompaniment to lamb dishes or tapas.
On the nose: Red berries, smoke, black slate
On the palate: Ripe blackberry, liquorice
Grape variety: Blend - Garnacha 50%, Carinena 50%
Region/Country: Priorat, Spain
750ml
14.8% vol