Kimera Garnatxa
The vineyard is managed with little or no intervention, using low yield grapes that are intense in flavour. The wine is left to mature for 10 months in clay amphora pots, to minimise the oxidative processes. This red has a gorgeous, round mouth-feel and a lasting finish. Herbaceous notes complement the fruity core, making it a perfect pasta dish!
On the nose: Fruity berries, floral violets, hints of rosemary and thyme
On the palate: Medium to full-bodied, with fine, chalky tannins
Grape variety: Garnacha
Region/Country: Navarra, Spain
750ml
14.5% vol
The vineyard is managed with little or no intervention, using low yield grapes that are intense in flavour. The wine is left to mature for 10 months in clay amphora pots, to minimise the oxidative processes. This red has a gorgeous, round mouth-feel and a lasting finish. Herbaceous notes complement the fruity core, making it a perfect pasta dish!
On the nose: Fruity berries, floral violets, hints of rosemary and thyme
On the palate: Medium to full-bodied, with fine, chalky tannins
Grape variety: Garnacha
Region/Country: Navarra, Spain
750ml
14.5% vol
The vineyard is managed with little or no intervention, using low yield grapes that are intense in flavour. The wine is left to mature for 10 months in clay amphora pots, to minimise the oxidative processes. This red has a gorgeous, round mouth-feel and a lasting finish. Herbaceous notes complement the fruity core, making it a perfect pasta dish!
On the nose: Fruity berries, floral violets, hints of rosemary and thyme
On the palate: Medium to full-bodied, with fine, chalky tannins
Grape variety: Garnacha
Region/Country: Navarra, Spain
750ml
14.5% vol