Coeur Clementine Rosé Cotes de Provence
This bone dry rosé is made from a blend of grapes grown in the micro-climate of Provence. Fruit is harvested in the cool hours of the very early morning to maintain freshness. Minimal skin contact after pressing results in a lighter rosé, that is fruity, well rounded and endlessly drinkable. A truly spectacular wine that cannot be found elsewhere.
On the nose: Spring flowers, clementine, hibiscus
On the palate: White peach, green citrus, hint of lavender
Grape variety: Blend - Grenache 36%, Cinsault 20%, Carignan 20%, Mourvedre 12%, Syrah 8%, Tibouren 4%
Region/Country: Cotes de Provence, France
750ml
12.5% vol
This bone dry rosé is made from a blend of grapes grown in the micro-climate of Provence. Fruit is harvested in the cool hours of the very early morning to maintain freshness. Minimal skin contact after pressing results in a lighter rosé, that is fruity, well rounded and endlessly drinkable. A truly spectacular wine that cannot be found elsewhere.
On the nose: Spring flowers, clementine, hibiscus
On the palate: White peach, green citrus, hint of lavender
Grape variety: Blend - Grenache 36%, Cinsault 20%, Carignan 20%, Mourvedre 12%, Syrah 8%, Tibouren 4%
Region/Country: Cotes de Provence, France
750ml
12.5% vol
This bone dry rosé is made from a blend of grapes grown in the micro-climate of Provence. Fruit is harvested in the cool hours of the very early morning to maintain freshness. Minimal skin contact after pressing results in a lighter rosé, that is fruity, well rounded and endlessly drinkable. A truly spectacular wine that cannot be found elsewhere.
On the nose: Spring flowers, clementine, hibiscus
On the palate: White peach, green citrus, hint of lavender
Grape variety: Blend - Grenache 36%, Cinsault 20%, Carignan 20%, Mourvedre 12%, Syrah 8%, Tibouren 4%
Region/Country: Cotes de Provence, France
750ml
12.5% vol